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Home » Topics » News

News
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BEMA announces Seb Terry as Convention keynote speaker

BEMA announces Seb Terry as convention keynote speaker

The author and TV star will take the stage on June 27.
SF&WB Staff
January 29, 2026

Terry is an Australian-born speaker reportedly known for his engaging storytelling, humor, and interactive style. 


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SimplyFuel announces partnership with growth equity firm

SimplyFuel announces partnership with growth equity firm

The brand's snacks include simple, clean ingredients, it says.
SF&WB Staff
January 29, 2026

The collaboration comes as the company continues its nationwide expansion, with retail distribution across Costco, Sam's Club, Walmart, and Target. 


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Oterra releases 2026 Color Trends report

Oterra releases 2026 Color Trends report

Consumers emotionally connect food, vibrancy, and functional benefits.
SF&WB Staff
January 29, 2026

Food is also increasingly viewed as a form of emotional self-care, the snack and bakery ingredient supplier says.



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Miwe America celebrates grand opening of U.S. headquarters

Miwe America celebrates grand opening of U.S. HQ

The bakery equipment company is aiming to strengthen its local service and support.
SF&WB Staff
January 28, 2026

Spanning 15,000 square feet, the new facility features a live baking center, technical center, and a warehouse stocked with new production baking ovens and more.


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Mondelēz opens applications for CoLab Tech 2026

The company's global R&D team is seeking entrepreneurs with high potential.
SF&WB Staff
January 28, 2026

This year’s focus is on technologies that can help advance the company's innovation agenda, including supply chain and agricultural resilience, consumer wellness priorities, and more.



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Rise Baking Company appoints Mark McNeil as CEO

Rise Baking Company appoints Mark McNeil as CEO

The executive brings more than 30 years of leadership experience to the role.
SF&WB Staff
January 28, 2026

Most recently, the new hire served as CEO of Shearer's Foods, a private‑label and contract manufacturer of salty snacks, cookies, and crackers in North America.


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Non-UPF Verified program aims at ultraprocessed foods

The initiative from the Non-GMO Project is aimed at helping pinpoint ‘cleaner’ options.
SF&WB Staff
January 27, 2026

The program's intention is to provide consumers with more useful information about the ingredients and processing of baked goods, snacks, and other foods.


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Wixon macro flavor trends for 2026

Wixon identifies macro flavor trends for 2026

Complex flavors and unique sensory experiences top the list.
SF&WB Staff
January 27, 2026

The company has named a trio of taste trends poised to influence food product innovation, including snacks and bakery.


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Creations Foods, Real Cookies united under better-for-you umbrella

Creations Foods, Real Cookies unite under BFY umbrella

The two companies are merging to create one snacking brand.
SF&WB Staff
January 27, 2026

The combined entity will be rebranded at a later date to reflect the shared philosophy and long-term vision of the organization.


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Puratos acquires nut-based fillings supplier

Puratos acquires nut-based fillings supplier

The addition of Vör Foods will expand the company's U.S. manufacturing footprint.
SF&WB Staff
January 26, 2026

With nut‑based ingredients among the fastest‑growing categories in bakery, the expansion will help manufacturers respond more quickly to emerging consumer trends, such as Dubai‑style chocolate.


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