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Located in Manchester, New Hampshire, Freed's Bakery is one of the largest iced mini cupcake manufacturers in North America and provides its customers both everyday and seasonal mini iced cupcakes.

FermentIQ ingredients are produced using a patented mycelial fermentation platform that improves the sensory, functional, and nutritional attributes of plant protein.

The new $2M+ campaign doubles down on the brand’s promise that no matter how you eat—gluten-free, plant-based, vegetarian, or flexitarian—you’ll never again have to sacrifice taste.

Trends will include gut health, plant-based food innovations, and confusion around new labels, terminology.

Since 2007, the company has given over 165 million pounds of food and supplies for hunger relief.

The Black-owned company will expand social impact in 2023 with new strategic partnerships.

Growing frozen yogurt, soft serve chain to add edible cookie dough brand to its offerings.

IQBAR is available in seven core flavors such as almond, wild blueberry, and chocolate sea salt.

Blue Diamond Growers honored almond farmers, pollinators, and sustainability efforts with its Rose Parade float on January 2.

The course is intended to instruct technical, production, research, and managerial personnel in the field of nutrition and snack bars.