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Global conditions and crises are putting increasing pressure on the world's flour market.

Four students received $4,000 academic scholarships from the PMMI Scholarship in Memorial of Claude S. Breeden, Glenn Davis, and Art Schaefer, all of whom were industry leaders committed to education and workforce development. 

Growing firm with expertise in manufacturing and technology saw record performance in 2022.

Dunkin', Dolly, doughnuts, and other snack and bakery news rank among the top stories.

Global flavor business publishes annual report highlighting growing trends and forecasting upcoming consumer food and beverage preferences.

The vegan-friendly items coming to the menu in January include a Build Your Own Vegan Pizza option.

Flavorchem has released its 4^th annual Flavor & Trend Forecast with its curated predictions for 2023.

Each bar contains 15 g of plant-based proteins and a variety of nutrients.

Loftus brings strong industry experience to the new role and will focus on accelerating execution of the company’s strategy and driving efficiencies for growth.

Bob's Red Mill has developed an employee engagement campaign to reduce food waste in its whole grain milling and packaging facility in Milwaukie, Oregon.