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Barilla, which produces pasta and bakery products, was founded in Italy 145 years ago.

Columbia Grain International continues its mission of “Cultivating Growth” with the appointment of Andres Cardena.

The new facility is expected to meet rising customer demand for key ingredients in the production of plant-based foods, processed meat, pet food, and feed products.

The two companies are partnering for natural taste and sensory ingredients, colors, and food protection ingredient solutions.

GreenField Inc. will partner with plant-based baking mix company Snacktivist Foods to supply grain sorghum using its BoTony WeedBot, a healthier alternative to broadleaf herbicides.

Fabea+, made of fermented fava beans, reportedly offers a nutritious, sustainable, and scalable alternative to other ingredients used in the plant-based market, such as soy, pea, or oats.

Strategic marketing professional to ensure company’s packaging solutions align with evolving customer needs.

Kellogg is the first food company in the U.S. to introduce this accessibility feature on packaging following a successful pilot in Europe.

The brand’s pilot ghost kitchen menu offers globally inspired, elevated eats delivered straight to consumers’ doors when they want it most—late at night.

The main ingredient is shiitake mushrooms, which make up 25% of the world's edible mushroom intake.