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Home » Topics » News

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Givaudan, Bühler, Cargill, ITAL, FoodTech Hub Latam partner to strengthen food innovation in Latin America

Givaudan, Bühler, Cargill, ITAL, FoodTech Hub Latam partner to strengthen food innovation in Latin America

New Tropical Food Innovation Lab is planned to open in Q1 2023.
July 14, 2022

Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers.


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The United Family breaks ground on Market Street grocery store

The United Family breaks ground on Market Street grocery store

Store to be part of 'The Village' shopping center development in Rio Rancho, NM.
July 14, 2022

This marks the 25th store in New Mexico for The United Family & its second Market Street.


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New data finds no correlation between refined grains and type 2 diabetes

New data finds no correlation between refined grains and type 2 diabetes

Findings refute commonly held belief that refined, non-whole grains can directly lead to type 2 diabetes.
July 14, 2022

Total grain intake is associated with lower risk of type 2 diabetes.


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EnWave obtains SQF certification for REVworx

EnWave obtains SQF certification for REVworx

REVworx facility will create opportunities for global and local food manufacturers.
July 14, 2022

REVworx is the first vacuum-microwave toll manufacturing facility to service the global food industry.


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FANUC Mexico opens new headquarters in Aguascalientes

FANUC Mexico opens new headquarters in Aguascalientes

The 109,000 square foot facility will provide demonstrations, training, engineering, customer service, and sales.
July 13, 2022

FANUC will host a grand opening and technology open house at its new robotics and automation headquarters in Aguascalientes, Mexico on Thursday, July 14, with welcome remarks from the governor of Aguascalientes and FANUC corporate executives, followed by a ribbon cutting ceremony and more.


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Condado Tacos opens three restaurants in three weeks

Condado Tacos launches three restaurants in three weeks

Company now owns and operates 35 locations in total, encompassing 13 markets and seven states.
July 13, 2022

Condado Tacos continues its aggressive growth plan with three new restaurants opening back, to back, to back in the past three weeks.



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Reading Bakery Systems announces senior project manager

Reading Bakery Systems announces senior project manager

Brand promotes Marcelo Morales to the role.
July 13, 2022

Prior to joining Reading Bakery Systems, Marcelo Morales held project management positions in Rochester, Portland, and Quito, Ecuador.


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Cascadia Managing Brands partners with Too Good Gourmet

Cascadia Managing Brands partners with Too Good Gourmet

Cascadia re-enters the snack and bakery business with partnership.
July 13, 2022

Too Good Gourmet is a Northern California-based specialty cookie manufacturer which produces 22,000 pounds of gourmet cookies per day for 74 of the 100 supermarket chains in the U.S.


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Dynatrol releases food grade level detector for packed powder food ingredients

Dynatrol releases food grade level detector for packed powder food ingredients

Specialized units can be used in temperatures exceeding 300°F and below freezing temperatures and refrigerated services.
July 12, 2022

Dynatrol CL-10 DJ CIP Level Detectors provides consistent results on applications of flour, cocoa, confectioners’ sugar, as well as various powders and fillers.


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Beckhoff debuts fully customizable industrial robot

Beckhoff debuts fully customizable industrial robot

Modular system enables flexibility in robot kinematics to fit any application with payloads up to 10 kg and reach of up to 1.3 meters.
July 12, 2022

Flexible and fully integrated, Automation Technology for Robotics (ATRO) is a compact, multi-axis system that supports rapid robot assembly and programming.


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