New Tropical Food Innovation Lab is planned to open in Q1 2023.
July 14, 2022
Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers.
The 109,000 square foot facility will provide demonstrations, training, engineering, customer service, and sales.
July 13, 2022
FANUC will host a grand opening and technology open house at its new robotics and automation headquarters in Aguascalientes, Mexico on Thursday, July 14, with welcome remarks from the governor of Aguascalientes and FANUC corporate executives, followed by a ribbon cutting ceremony and more.
Cascadia re-enters the snack and bakery business with partnership.
July 13, 2022
Too Good Gourmet is a Northern California-based specialty cookie manufacturer which produces 22,000 pounds of gourmet cookies per day for 74 of the 100 supermarket chains in the U.S.
Specialized units can be used in temperatures exceeding 300°F and below freezing temperatures and refrigerated services.
July 12, 2022
Dynatrol CL-10 DJ CIP Level Detectors provides consistent results on applications of flour, cocoa, confectioners’ sugar, as well as various powders and fillers.
Modular system enables flexibility in robot kinematics to fit any application with payloads up to 10 kg and reach of up to 1.3 meters.
July 12, 2022
Flexible and fully integrated, Automation Technology for Robotics (ATRO) is a compact, multi-axis system that supports rapid robot assembly and programming.