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olam food ingredients (ofi) announced public sustainability targets for its 50,000 acres of almond orchards in the U.S. and Australia.

Les vergers Boiron has released three new flavors of fruit purées: apricot, pear, and pineapple.

Pistachios have emerged not only as a profitable option for growers in the U.S., but also as a favorite snack among consumers.

The Wheat Foods Council remains an organization whose membership encompasses the entire wheat foods value chain.

The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.

Company adjusts organizational structure in the Nourish division to enhance customer experience.

Bühler's new Grain Innovation Center in Uzwil will replace the old technology center, which was built in the 1950s and no longer fulfils the requirements of a state-of-the art innovation hub.

Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.

AB InBev’s ingredient company enlisting leading scientific experts from around the world to advance understanding and study of the health, nutrition, and sustainability benefits in brewers spent grain.