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Home » Topics » News

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Hostess Brands logo 2022

Hostess Brands appoints company's first chief sustainability officer

Darryl Riley joined the brand in 2016 as senior vice president, quality, food safety, and R&D.
June 30, 2022

Reporting to the CEO, position underscores the brand's focus on sustainability.


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BoMill debuts grain sorting equipment

BoMill debuts grain sorting equipment

The equipment reduces waste and loss of quantities of grain.
June 30, 2022

The Swedish agritech company BoMill AB unveils BoMill InSight, the next generation of industrial grain sorting equipment able to sort grain lots, kernel by kernel, at industrial speed, up to 15mt/h, based on each single kernel’s internal properties.


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Kellogg's Hispanic cereal campaign demonstrates importance of authentic content creation

Kellogg's Hispanic cereal campaign demonstrates importance of authentic content creation

Brand's director of cultural and inclusive marketing shares the impetus behind its new campaign.
June 30, 2022

Brand launches "On Moms' tables Aquí y Allá" ("On Moms' tables here and there") campaign.


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Fortress Technology updates pipeline metal detector

Fortress Technology releases updated pipeline metal detector

Detector facilitates a new age of high hygiene standards.
June 30, 2022

With optimized metal detection sensitivity and high hygiene standards, the updated detector protects productivity whilst providing consumers with safe, uncontaminated products.


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FruitSmart awarded upcycled certification

FruitSmart awarded upcycled certification

Brand's range includes fiber products from apples and blueberries.
June 30, 2022

FruitSmart fiber ingredients have been awarded the Upcycled Food Association’s (UFA) new certification mark.


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Renewal Mill launches new products, expands Whole Foods partnership

Renewal Mill launches new products, expands Whole Foods partnership

Its gluten-free upcycled flours, made from leftover soymilk and oat milk pulps, are used in its baking mixes.
June 30, 2022

Upcycled food company Renewal Mill launches three flours & three baking mixes at Whole Foods Markets nationwide this month.


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Anheuser-Busch and EverGrain hold ribbon cutting for first major site of U.S. operations

Anheuser-Busch and EverGrain host ribbon cutting for first major site of U.S. operations

The barley used in the brewing process can be used in other foods, such as bars.
June 30, 2022

As part of the $100 million planned investment, the new full-scale production facility will begin producing sustainable, innovative barley protein ingredients and bring jobs to the St. Louis Brewery campus.


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SNAC International announces Executive Leadership Forum keynote speakers and networking activities

SNAC International announces Executive Leadership Forum keynote speakers and networking activities

Register by July 8 to receive the $300 Early Bird discount.
Lis Parker
Liz Parker Kuhn
June 30, 2022

Registration is now open for SNAC International's 46th annual Executive Leadership Forum, the snack industry’s exclusive annual event for premier education, insights, and networking opportunities for senior executives. 


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Exclusive interview: Q&A with ADM, on consumers behavior during the COVID-19 pandemic

ADM announces top predictions for global microbiome market

The market is expected to reach $9.1 billion by 2026.
June 29, 2022

Global nutrition company outlines the emerging trends shaping the fast-growing microbiome segment in the year ahead.


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Frito-Lay logo

Frito-Lay Summer Trend Index unveils shifting priorities and eating habits

Values of brands drive purchase decisions of consumers.
June 29, 2022

Consumers go beyond just flavors, look to companies' promises when choosing a snack.


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Natural Food Flavors and Colorants, 2nd Edition

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