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Renato G. Turano (Ron), who grew Turano Baking Co. into a household name, passed away on December 5, 2021, at the age of 79, from ALS.

The chocolate experts at Belcolade have “solved the puzzle” of milk-alike plant-based chocolate.

The Finnish food tech company Gold&Green Foods is expanding beyond the meat replacement category with the launch of Gold&Green Protein Granules and Protein Flakes.

Global Organics is proud to recognize its longtime partner, Natíve, for becoming the first Regenerative Organic Certified (ROC) sugar producer. 

Utz Brands, Inc. announced that its subsidiaries have completed the acquisition of R.W. Garcia Holdings, LLC and related entities for a total purchase price of $56 million, subject to customary purchase price adjustments.

Expanding Smart Pendant capability for handling tasks, the easy-to-use Yaskawa Motoman Smart Pattern extension enables quick development of jobs for repetitive handling tasks.

Renewable Lubricants new food grade Bio-Extreme High Temperature Oven Lubricants perform at extreme high temperatures up to and over 1000° C, with protection up to 2000° C. 

Bakery software specialist Cybake is celebrating the signing up of 23 commercial bakeries in its first year of operations in the United States.

Through its venture capital fund, Solvay's investment complements its own sustainability ambition to more than double its sales of products based on renewable or recycled resources.

Green-tech start-up Melodea, Ltd. joins the sustainable packaging scene to take on the plastic waste crisis.