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Flowers Foods, Inc. was recognized with a 2021 Better Project Award for the successful conversion of an existing bakery in Lynchburg, Va. into a state-of-the-art, energy-efficient, organic bakery producing Dave’s Killer Bread.

On the heels of a year of strong growth, Bob’s Red Mill Natural Foods is adding two key roles to help bring its values forward—Zeina Atoui as diversity, equity, and inclusion specialist, and Julia Person as sustainability manager.

The California Raisin Marketing Board recently released a new white paper which outlines the functional benefits and opportunities for California-grown raisins and raisin ingredients as a refined sugar replacer in baked goods.

Panera has unveiled its next-generation Panera bakery-cafe restaurant design.

Whoa! Dough has introduced Edible Cookie Dough Bars, a new, on-the-go snack in six cookie dough flavors that combine sweet-treat flavor with feel-good nutrition.

ARYZTA North America has announced it has changed its name to Aspire Bakeries, a name reflecting the direction the company aims to continue to move—upwards.

With a ceremonial groundbreaking on April 12, 2021, Heat and Control, Inc. has started construction on a new facility in Mexico.

Spoonshot, a company that leverages AI with food science to predict emerging food and beverage trends, has announced the early release of its “Spoonshot's FoodBrain Predicts . . . Trends 2022 & Beyond.”

C-P Flexible Packaging (C-P) has announced the expansion of its pre-made polyethylene bag manufacturing operations with the purchase of three new state-of-the-art converting lines.

Mettler-Toledo Product Inspection has announced a new, industry-leading strategic partnership with product cloud platform architect and provider EVRYTHNG.