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Home » Topics » News

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Simple Mills almond flour crackers

Simple Mills partners with IRI Growth Consulting to drive profitable innovation

May 12, 2021

IRI and Simple Mills continue to expand their growth consulting partnership focused on expanding the Simple Mills portfolio and overall value proposition for retail partners and consumers.


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Sweet or savory? Americans share their favorite snack preferences

Sweet or savory? Americans share their favorite snack preferences

May 12, 2021

If you have a sweet tooth, chances are you like to live on the wild side of life, according to a new study.


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Tate & Lyle logo

Tate & Lyle expands PROMITOR Soluble Fiber range

May 11, 2021

Tate & Lyle is pleased to announce the expansion of its PROMITOR Soluble Fiber range.


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TOMRA Processed Food Chile appoints Latin America regional sales director

TOMRA Processed Food Chile appoints Latin America regional sales director

May 11, 2021

TOMRA Food has announced the appointment of David del Castillo as Latin America regional sales director for TOMRA Processed Food.


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iri logo

IRI enhances its omnichannel capabilities with receipt panel data

IRI's recent acquisition of CoinOut brings critical receipt panel data to enhance omnichannel view of shopping behavior in the U.S.
May 11, 2021

IRI is leveraging a 1.5-million-member receipt panel, recently obtained through IRI’s acquisition of CoinOut, to build the most complete and accurate omnichannel offerings in market: IRI OmniMarket and IRI OmniConsumer.


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Q&A with DIOSNA Dierks & Söhne GmbH on COVID-19: In-house manufacturing proves its worth

Q&A with DIOSNA Dierks & Söhne GmbH on COVID-19: In-house manufacturing proves its worth

May 11, 2021

Henrik Oevermann, CEO of DIOSNA Dierks & Söhne GmbH, a worldwide manufacturer of pre-dough systems, kneading machines and granulating plants, tells us what he has learned from the past year and provides us with an outlook for 2021.


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LIVING SLOWER LEAVES MORE TIME FOR FOOD AS PANDEMIC TRANSFORMS EATING HABITS

Pandemic transforms eating habits; 'living slower' leaves more time for food

New research from St Pierre Bakery reveals why the opportunity for food brands is greater than ever with 85 percent of Americans changing eating habits.
May 11, 2021

Research from European bakery expert St Pierre reported that 55 percent of the population have enjoyed not having the pressure of being somewhere at a specific time, with 35 percent agreeing that lockdowns have made them "live slower."


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Utz logo

Utz Brands to acquire Festida Foods

Acquisition vertically integrates largest supplier of the company's ON THE BORDER tortilla chip brand
May 11, 2021

Utz Brands, Inc. has announced that its subsidiaries have entered into a definitive agreement with Great Lakes Festida Holdings, Inc. and related entities, to acquire all of the assets, including the real estate located in Grand Rapids, MI, related to the operation of Festida Foods.


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IBIE Names BNP Media as 2022 Gold Media Sponsor

IBIE names BNP Media as 2022 Gold Media Sponsor

May 11, 2021

For the third show cycle, BNP Media will join forces with the International Baking Industry Exposition (IBIE) as the Gold Media Sponsor for the 2022 event, scheduled for September 17-21 in Las Vegas, NV.


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Eaglestone Equipment TrackIQ Sorting Conveyor

Eaglestone Equipment TrackIQ Sorting Conveyor

May 11, 2021

Eaglestone Equipment, a custom manufacturer of industrial processing equipment, recently introduced the TrackIQ Sorting Conveyor.


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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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