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Most consumers will pay more for food and beverage products containing sustainably produced ingredients, research by Palsgaard has shown.

Shepherd’s Grain, the Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat, today announced that its farmers have contributed $50,000 in flour and cash to helping communities struggling with food insecurity during the COVID-19 pandemic.

Kenneth Fuller Klosterman, owner and former CEO of one of Cincinnati’s oldest family-held bakeries, Klosterman Baking Company Inc., and renowned magic collector, died October 21, at the age of 87.  

The American Bakers Association (ABA) is pleased to announce Ben Simpson as the organization’s new director of membership.

Barry Callebaut recently released an interview on how Cocoa Horizons has been introduced.

On November 4th, the BIA is hosting a meet and greet with the Academy of Advanced Manufacturing (AAM) for industry employers.

Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins, a global supplier of food processing equipment and aftermarket services for the bakery, confectionery, biscuit, cookie and cracker, breakfast cereal and pet food end-markets.

Oprah Davidson has been appointed as business development manager of bakery software system Cybake’s North American division, Cybake USA.

The ongoing pandemic has sparked a rise in consumers’ cravings for familiar comfort foods and indulgent items like baked goods with about a quarter of Americans (26 percent) craving more baked goods than they normally would over the past six months.

GoOats recently announced it had pitched its signature oatmeal-in-a-ball snack food on the popular American business reality TV show "Shark Tank."