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A new study has found that 55 percent of women snacked more often during COVID-19, outpacing men, where only 30 percent said they found themselves snacking more.

Non-Destructive Testing (NDT) company Gamma Graphics Services (GGS) has expanded its service offering for Food and Beverage and Cold Storage facilities across the U.S.

In support of industry demand for safe, specialty milled ingredients backed by supply assurance, HFI has announced the addition of two specialty mills, expanding its vertical integration within its Valley City, North Dakota and Watertown, South Dakota facilities.

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, has launched a campaign to promote sourdough and to inform consumers on the ingredient.

The Hershey Company (NYSE: HSY) was recognized recently as one of America's Most JUST Companies by Forbes and JUST Capital for the second consecutive year.

72 hours of meeting new people and establishing new contacts: iba is once again responding to the industry’s needs by showing its power as a trend-setter and driving force.

The National Grocers Association and Clarion Events Food & Beverage Group have announced new dates for the annual conference and trade show, and have added two unique industry events for 2021.

Toray Plastics (America), Inc., has announced that James Ota has been promoted to the position of Sales Representative in the Torayfan Division.

The drawer, the cabinet, the station, the bin. Whatever shape it takes, it's a constant in classrooms: the spot where teachers keep snacks for any student who needs one, for any reason at all.

FoodChain ID has licensed technology from Battelle to fight food fraud using EMAlert, a food fraud prediction tool using artificial intelligence to identify potential hazards in the global food supply chain.