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Spee-Dee Packaging Machinery has named Jessica Bartlett as regional sales manager, Midwest.

Olam Cocoa has announced the launch of Olam Cocoa for Professionals, a new business which will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time.   

AMF Bakery Systems recently welcomed David Burke as vice president of operations for U.S. and Latin America.

The American Bakers Association’s Bakers Manufacturing Academy launched a new course for all bakery operations: Baking Basics 101.  

Sweet Loren's, the #1 natural cookie dough brand in the U.S., has announced their availability at Costco. 

This report is the last in the weekly series IRI, 210 Analytics and the International Dairy Deli Bakery Association (IDDBA) have produced since the week of March 15, after which the report series will continue on a monthly basis.

As part of Kellogg's Better Days commitment to support 1 million farmers by the end of 2030, the company is collaborating with The Nature Conservancy (TNC) to expand the Saving Tomorrow's Agriculture Resources (S.T.A.R.) initiative in Illinois.

The California Prune harvest wrapped up on schedule this year and growers have worked through the challenges of wildfires and market disruptions caused by the pandemic to harvest premium quality fruit consisting of an optimum range of sizes, setting up excellent opportunities to market the sweet, larger prunes for which California is famous.

Swift Sensors, a producer and supplier of wireless sensor systems, has announced the appointment of Ray Almgren as chief executive officer.