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Home » Topics » News

News
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Aptean expands ERP leadership with acquisition of WorkWise, LLC

Aptean announces acquisition of DIN Solutions

July 14, 2020

Aptean, a global provider of mission-critical enterprise software solutions, has announced the acquisition of Netherlands-based DIN Solutions, a full-service provider of specialized food and beverage enterprise resource planning (ERP) solutions for middle-market organizations in the Benelux region.


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Frito-Lay announces $200M expansion, 120 new jobs in Houston County

July 13, 2020

Governor Brian P. Kemp has announced that Frito-Lay, a division of PepsiCo, will expand its operations in the City of Perry, town of Kathleen, creating 120 new jobs and investing $200 million in the Houston County project.


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Sweets & Snacks Expo announces Sweets & Snacks On Demand

Sweets & Snacks Expo announces Sweets & Snacks On Demand

July 13, 2020

The Sweets & Snacks Expo is excited to announce Sweets & Snacks On Demand, a new digital platform designed to bring together the Sweets & Snacks community—from any location and at any time.


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12 halls, one meeting place for the baking industry: Changes to the floor allocation for iba 2021

12 halls, one meeting place for the baking industry: Changes to the floor allocation for iba 2021

July 10, 2020

iba, the world's leading trade fair for the baking and confectionery industry, will open the gates to the world-renowned meeting of the baking industry at Fairground Munich from 24 to 28 October 2021.


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IDDBA publishes new COVID-19 Impact Report

July 10, 2020

The International Dairy Deli Bakery Association has released their latest COVID-19 Impact report.


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Flowers Foods announces temporary closing of Savannah, GA bakery due to COVID-19 pandemic

July 10, 2020

Flowers Foods, Inc. (NYSE: FLO), producer of Nature's Own, Wonder, Tastykake, Dave's Killer Bread, and other bakery foods, today announced that it has temporarily stopped production at its bakery in Savannah, Georgia due to an increase in confirmed COVID-19 cases within its production staff and in the number of those self-quarantining.


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David OKeefe named director of sales for EDL Packaging Innovation

David O'Keefe named director of sales for EDL Packaging Innovation

July 9, 2020

EDL Packaging, A Massman Company, announced that David O’Keefe has been named director of sales at the Green Bay, Wisconsin location.


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Sonoma Brands acquires Chefs Cut Real Jerky Co.

Sonoma Brands acquires Chef's Cut Real Jerky Co.

Premium jerky brand portfolio set to prosper in Sonoma region
July 9, 2020

Sonoma Brands, a private equity investor and incubator focused on emerging consumer brands led by Sonoma-based Jon Sebastiani, who is also the founder and creative force behind the acclaimed premium jerky brand KRAVE, has announced today the completed acquisition of Chef’s Cut Real Jerky Co. for an undisclosed amount.


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Stellar logo

Stellar shifting to work-from-home model

Company to become among first 'work from home' architecture, engineering, mechanical and construction firms as it celebrates 35 years in business
July 9, 2020

Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, is celebrating its 35th anniversary with the announcement that the majority of its workforce will shift to a full-time work-from-home model.


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NPD_logo20_900

U.S. consumers stockpile indulgent treats during COVID-19 pandemic

Snack food consumption has increased by +8 percent during the pandemic as consumers seek comfort through savory and sweet snacks
July 9, 2020
In April, during the height of the shelter-at-home orders, 37% of consumers told NPD they wanted to make sure they had sufficient snack foods on hand. They were well-stocked on salty snacks and frozen sweets more than other items.
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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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