Aptean, a global provider of mission-critical enterprise software solutions, has announced the acquisition of Netherlands-based DIN Solutions, a full-service provider of specialized food and beverage enterprise resource planning (ERP) solutions for middle-market organizations in the Benelux region.
Governor Brian P. Kemp has announced that Frito-Lay, a division of PepsiCo, will expand its operations in the City of Perry, town of Kathleen, creating 120 new jobs and investing $200 million in the Houston County project.
The Sweets & Snacks Expo is excited to announce Sweets & Snacks On Demand, a new digital platform designed to bring together the Sweets & Snacks community—from any location and at any time.
iba, the world's leading trade fair for the baking and confectionery industry, will open the gates to the world-renowned meeting of the baking industry at Fairground Munich from 24 to 28 October 2021.
Flowers Foods, Inc. (NYSE: FLO), producer of Nature's Own, Wonder, Tastykake, Dave's Killer Bread, and other bakery foods, today announced that it has temporarily stopped production at its bakery in Savannah, Georgia due to an increase in confirmed COVID-19 cases within its production staff and in the number of those self-quarantining.
Premium jerky brand portfolio set to prosper in Sonoma region
July 9, 2020
Sonoma Brands, a private equity investor and incubator focused on emerging consumer brands led by Sonoma-based Jon Sebastiani, who is also the founder and creative force behind the acclaimed premium jerky brand KRAVE, has announced today the completed acquisition of Chef’s Cut Real Jerky Co. for an undisclosed amount.
Company to become among first 'work from home' architecture, engineering, mechanical and construction firms as it celebrates 35 years in business
July 9, 2020
Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, is celebrating its 35th anniversary with the announcement that the majority of its workforce will shift to a full-time work-from-home model.
Snack food consumption has increased by +8 percent during the pandemic as consumers seek comfort through savory and sweet snacks
July 9, 2020
In April, during the height of the shelter-at-home orders, 37% of consumers told NPD they wanted to make sure they had sufficient snack foods on hand. They were well-stocked on salty snacks and frozen sweets more than other items.