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VMG Partners (“VMG”) a private equity firm specializing in building iconic consumer brands, has announced the promotion of four team members to partner positions.

Ciranda, Inc., a supplier of organic and fair-trade food ingredients, has chosen Jean-Philippe (JP) Tournoy as the company’s new chief executive officer.

Nellson, LLC (Nellson), a North American manufacturer of branded and private label nutritional bar and functional powder solutions, recently announced that Bart Child has been named chief commercial officer, Ray Collins has been named chief human resource officer, and Martha (Marty) Hudak-Roos has been named Nellson’s chief quality officer.

Incomes for hundreds of seaweed farmers will be improved and globally important coastal ecosystems will be restored with a new and innovative partnership in Tanzania between The Nature Conservancy and Cargill.

The International Dairy Deli Bakery Association (IDDBA) has published their most recent COVID-19 Impact report.

Maryellen Molyneaux, Natural Marketing Institute Managing Partner, is pleased to announce that as of July 1st they have merged Natural Marketing Institute (NMI) into the Research America Inc. family of companies.

Riverside Natural Foods, a creator and manufacturer of healthy snacks, recently announced that GOODTO GO, the popular line of soft baked Keto-friendly snack bars, is making its debut in Whole Foods and Kroger locations nationwide.

In today's new episode of Bake to the Future, special guest host, ABA's Robb MacKie, talks with Kerwin Brown, president and CEO of BEMA (Baking Equipment Manufacturers and Allieds), about what he sees as the future of the baking industry.

InfinityQS International, Inc. (InfinityQS) has announced that it has signed a partnership with InControl Systems Limited, a U.K.-based advanced process automation systems integrator.

Flowers Foods, Inc., producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, has announced organizational structure changes designed to increase focus on brand growth, product innovation, and improving cake business operations.