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According to new data from Innova Market Insights, almonds experienced double-digit growth (+13 percent) in 2019, with 12,206 new products with almonds introduced globally.

The American Bakers Association (ABA), the United States’ only national and state trade association, created its first-ever Membership Committee in order to support the strategy and growth of ABA’s engagement with its Members.

Reading Thermal has announced that the new Digital Humidity Sensor has been granted a U.S. Patent.

As COVID-19 continues to take its toll on the restaurant industry, America’s soy farmers—who are also committed to feeding the country in the midst of the pandemic—are uniting to support the industry they proudly serve. In the process, they’re also turning 10 lucky sweepstakes winners into “takeout tycoons.”

The NYU Stern Center for Sustainable Business and IRI are following up their seminal 2019 analysis, the CSB Sustainable Market Share Index, with new research examining consumer purchases of sustainability-marketed consumer packaged goods and taking a closer look at the top 10 states in terms of per capita spending on sustainability-marketed products.

BENEO has announced a 50 percent production capacity increase at its Wijgmaal, Belgium facility to respond to rising customer demand for its rice starches.

BNP Media announced today that the 2020 Food Safety Summit will be a virtual experience instead of an in-person event.

ABITEC Corporation, an ABF Ingredients company, has announced that it has acquired Larodan AB, a manufacturer and international marketer of state of the art, high-purity research grade lipids. 

The current crisis forces us to rethink our business models, way of life and the world of tomorrow.