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Sonoma Brands, an emerging brands private equity investor and incubator led by Sonoma-based Jon Sebastiani, who is also the founder and creative force behind the acclaimed artisanal jerky brand KRAVE, announces today the completed acquisition of KRAVE from The Hershey Company for an undisclosed amount.

General Mills has set a goal to source 100 percent renewable electricity by 2030 as part of the RE100 global corporate initiative.

Food Safety Net Services (FSNS) is now offering environmental swab testing for COVID-19 (SARS-CoV-2).

With high school commencement ceremonies across the nation cancelled, valedictorians, salutatorians and student bodies alike are missing out on one of the defining moments of graduation: the speech.

Made In Nature, the creator of Dried Fruit, Figgy Pops, and other organic Supersnacks, has donated $80,000 worth of their snacks to two charities addressing food insecurity: Feed The Children and Fresno Rescue Mission.

Bell Flavors & Fragrances is excited to announce a series of recent personnel updates at their headquarters in Northbrook, IL.

PR firm Inspire PR Group and full-service market research firm, Illuminology, today released the results of a nationwide survey, Eating 2020: How COVID-19 Will Change Consumer Engagement With Food.

Valrhona has been inspired by the solidarity and resilience from the food community during the health and economic crisis.

The American Bakers Association Safety Recognition Program is honored to award ten member companies across 130 facilities for their effective and successful safety programs in 2019.