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The global leader in the development, production and marketing of yeast, bacteria and specialty ingredients is now Non-GMO project verified.  

Barry Callebaut has announced a new project with SAP on a groundbreaking data management tool. 

Pure bars, an organic, non-GMO, gluten-free, vegetarian snack bar brand, has been acquired by Kashi. 

Snack Food & Wholesale Bakery is proud to announce that it has named La Brea Bakery its 2016 “Bakery of the Year.” 

Handtmann has announced the appointment of Christian Strohm and Sean Gorman to bakery sales specialist positions in Canada and the U.S.

AIB International has added a soft cookie product profile to their lineup of Baking Process Kill Step Calculators.

Packaged Facts is offering a new Culinary Trend Tracking Series webinar on “Innovation with Grains,” taking place Tuesday, June 28, 2016 at 2 p.m. EST. 

A refreshed design and relevant information are intended to help consumers make healthy food choices.

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

Held for the first time in the Chicago area, the 18th Annual Food Safety Summit attracted nearly 1,700 food-safety professionals and more than 200 exhibitors.