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Home » Topics » News

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Boulder Canyon Kettle-Cooked Potato Chips

Weekly new products, ingredients and equipment update

May 13, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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KIND Healthy Snacks bars

FDA reverses stance, allows KIND to use ‘healthy’ on product labels

May 12, 2016

Snack bar manufacturer KIND Healthy Snacks continues to call for updated food-labeling regulations.


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Boulart Ciabatta Bites

Boulart receives 2016 FABI Award

May 11, 2016

The artisan bakery received the award for its Ciabatta Bites, which will be showcased at the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago this month.


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Krispy Kreme Doughnuts

JAB Beech to acquire Krispy Kreme

May 10, 2016

JAB Beech, a subsidiary of JAB Holding Co., is acquiring North Carolina-based Krispy Kreme Doughnuts for $1.35 billion.


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AIB Logo

AIB to host BRC training course in June

May 9, 2016

AIB International will host the British Retail Consortium Train the Trainer course June 1–3 at its Manhattan, KS, headquarters.


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Baking ingredients

Brolite Products achieves SQF Level 3 certification

May 9, 2016
The baking ingredients manufacturer has received Safe Quality Food Level 3 certification for the fourth consecutive year for its Illinois facility.
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Bay State Milling Logo

Bay State Milling expands gluten-free operations in IL

May 7, 2016

Bay State Milling adds gluten-free blend and mix capabilities at its Bolingbrook, IL, facility.


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Nonni's Dark Chocolate Almond THINaddictives

Weekly new products, ingredients and equipment update

May 6, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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SF&WB Industry News Icon

Amplify Snack Brands acquires better-for-you snack company

May 5, 2016

Boundless Nutrition, maker of Oatmega protein snack bars, joins the Amplify portfolio alongside SkinnyPop Popcorn and Paqui Tortilla Chips.


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La Brea Bakery Reserve Struan

La Brea Bakery announces first farm-to-table bread line

doug peckenpaugh
Douglas J. Peckenpaugh
May 5, 2016

La Brea Bakery has announced its new La Brea Bakery Reserve, a line of artisan breads made from single-origin heirloom grains and the first nationally available farm-to-table artisan bread.


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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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