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Russell Grissett, president of Sonoco Flexible Packaging, has been elected as the new chair of the board of directors.

The organization's Champions for a Better Tomorrow Awards were given during ABA Convention on March 25.

David Gibbs declares his intention to retire after 36 years with Yum Brands.

The judges honored 10 FABI Favorites, elevating global flavors, clean ingredients, and plant-based excellence.

IFT has announced an addition to its IFT FIRST keynote lineup: Steve Brown, bestselling author of "The Innovation Ultimatum: How Six Strategic Technologies will Reshape Every Business in the 2020s." 

Pizza is getting cozy with comfort-food classics, and hearty and familiar mashups are making pizza a comfort zone.

Cybake has added a new paperless lot tracking, traceability, and manufacturing execution module to its ERP-type bakery management software system.  

The restaurant is enlisting former employee-turned-actor to celebrate its 40th anniversary, while rewarding guests with the return of their favorite promotion and dishes from past decades.

The event brought together customers and local dignitaries to showcase the center's innovative offerings and highlight Kerry's role as a partner for sustainable nutrition, innovation, and taste solutions.

Based in Indianapolis, CraftMark is a wholesale producer of bread dough, cookie dough, muffins, flatbread, baked cookies, and filled dough for customers nationwide.