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The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), has elected its board of directors for its 2025–2026 cycle.

Thew new intelligent document processing introduces vertical AI model to food and beverage brands built on contextual TraceGains data.

Upcycled Foods, Inc. is adding to the B2B upcycled food economy with the introduction of upcycled whole raisins from the wine grape varietals of California vineyards.

As of March 15, Giant Eagle locations in Pennsylvania, Ohio, West Virginia, Maryland, and Indiana will stock Cooper Street’s signature Granola Bakes on a permanent basis. 

Bauducco, one of the world's largest producers of baked goods, is expanding its U.S. presence with $200 million facility in Pasco County, Florida

Kroger found that Albertsons was engaging in a secret campaign, together with the divestiture buyer C&S Wholesale Grocers, to pursue its own regulatory strategy.

Based in the UK, Alsabbagh will work closely with customers to develop new snack products, optimize production processes, and provide technical support to ensure efficient and high-quality manufacturing. 

Terry Bartsch of AMF Bakery Systems transitioned into the BEMA Representative seat, Tameka Carr of The Kroger Co. transitioned into the AIB International chair seat, and Clay Miller of Burford Corporation transitioned into the ATBI president seat.  

Bakker's session will explore the strategic use of data to identify how best to serve consumers' needs and desires in the evolving food industry. 

The company, with a production bakery dedicated to cakes, desserts, and frozen pastries, distributes its products in Canada and the United States.