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Alpine Valley Bread Co. will operate as an independent subsidiary of Flowers Foods.

Eighty-four percent of Americans buy free-from foods because they believe them to be more natural or less processed, according to new research from Mintel.

Kenneth Campbell and Manda Tweten have been named president of ADM’s WILD Flavors business and Specialty Commodities business, respectively.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Flavorchem Europe Kft will enable the company to better serve customers in Europe and the UK.

Tom Pigott joins the company as vice president of finance and chief financial officer on Sept. 14.

Colin Dennis will serve as 2015-2016 president of the Institute of Food Technologists.

Tateandlylefibres.com features a suite of information for healthier and tastier fiber formulations.

Located in Pretoria and Cape Town, the bakeries will allow East Balt Bakeries to increase its market share in the region.

As baking application scientist, Sarah Gutkowski’s duties will include developing formulations with MGP’s protein and starches for customer applications.