New Snack and Bakery Products

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The treat is filled with banana cream, dipped in peanut butter, drizzled with chocolate frosting, and topped with savory vegan bacon bits and a banana chip.

The latest innovation brings more whole grains, more fiber, and two new flavors to the brand's lineup.

The frozen offering aims to recreate the taste and mouthfeel of classic bagel breakfast sandwiches.

The bar uses real freeze-dried raspberries for its jelly center.

Strawberry Strudel and Apple Turnover are designed to deliver flavors of fresh-from-the-bakery pastries, the company says.

The four all-new treats are inspired by the tastes and comforts people crave during seasons, the brand says.

This launch is part of Sprouts’ Innovation Program, a 90-day test-and-learn platform that gives emerging brands the opportunity to showcase new products and gather customer feedback for potential permanent shelf placement.

The snacks include ube, chocolate, and vanilla cake bases, with options of sprinkles or icing.

The launch brings renewed excitement to a long-standing favorite in a fun, portable format, the brand notes.

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