New quinoa flour certified gluten-free and new Whole Wheat Plus now available
May 21, 2019
Maria and Ricardo's, a manufacturer of non-GMO tortillas, have announced that the company is expanding the distribution of its tortillas across the country through partnerships with Amazon and DOT Foods.
Cape Cod and Samuel Adams have come together in time for summer with the perfect pairing: Limited Edition Cape Cod Summer Potato Chips and Samuel Adams New England IPA.
Kontos Foods, Inc. is pleased to announce the newest addition to its 60+ varieties of flatbreads: Gorditas, handmade soft flatbread taco shells, perfect for filling with your favorite meat, cheese, salsa or sour cream.
ATX Jerky believes that great beef jerky doesn't come from a large factory. It comes from hand selected, carefully cut, and thoroughly marinated premium beef.
Voortman Bakery, America’s fastest growing cookie manufacturer, has announced the return of its popular seasonal S’mores offerings with the release of a brand new cookie and the return of the classic S’mores Crème Wafer.
Nature's Bakery has just launched its new and improved Gluten-Free Fig Bars which are currently available on naturesbakery.com and will be hitting store shelves shortly.
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