New Snack and Bakery Products

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Chomps has released a limited-edition Snack-O-Lantern carton for Halloween, featuring 12 Original Beef and 12 Sea Salt Beef sticks, designed to be decorated and used as a seasonal display.

At NACS 2025 this October, Ready will introduce its Iced Oatmeal Cookie Protein Bar, and its Movie Theater Popcorn and Maple Sea Salt Protein Puffs.

Available at Target and select retailers nationwide, the product combines the flavor of Cheez-It crackers with the texture of Ortega’s hard taco shell.

Thomas' new High Protein Bagels are gluten-free, contain 20 g of plant-based protein, and come in Plain and Everything flavors.

In recognition of National Breast Cancer Awareness Month, FitCrunch has released a limited-time Strawberry Strudel protein bar. The company will also donate a minimum of $75,000 to Susan G. Komen.

After three years of development, Philadelphia Cream Cheese is launching a Frozen Cheesecake offering in Original and Strawberry Swirl. The company also unveiled Cinnamon Cream Cheese Frosting.

Available October 6, the new Barebells Coco Caramel Almond protein bar is made with caramel, real coconut flakes, crunchy almonds, and a milk chocolate coating.

Coinciding with the 75^th anniversary of Peanuts and the Holiday season, Goldfish is offering Goldfish Snoopy Peppermint Cocoa Grahams for a limited time, beginning in November.

The better-for-you brand combines purported cognitive functions with the popular seasonal flavor.

The line of frozen baked goods from Chip and Joanna Gaines' Magnolia Table includes rolls, breads, cookies, and biscuits based on recipes from Magnolia Table cookbooks and restaurant offerings.