New Snack and Bakery Products

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After beating past champions, the Philadelphian flavor is the first to earn a year-round spot on store shelves after winning the annual contest.

The range includes new and returning flavors of Cheerios, Betty Crocker Cookies, Pillsbury baked goods and Toaster Strudels, Annie's Grahams, and LÄRABAR.

Freshly baked in-house, the cinnamon rolls are drizzled with pumpkin spice icing.

The brand is celebrating the launch with a collaborative dish using the new Smoky Mesquite BBQ crisps, created by NYC Chef Calvin Eng for his restaurant, Bonnie's.

Families looking to skip the sugar rush can find the Halloween corn treats at Costco or Whole Foods.

The snacks feature collagen, bone broth, pasture-raised and grass-fed meat, and clean-label ingredients.

Available in Cheese and Pepperoni, the 5-inch frozen pizzas are vegan, non-GMO, and ready in minutes.

Harvest Snaps’ new multipack includes five 1 oz bags of the Sea Salt flavor. The product is available for retailers to order now for October shelf placement, with SRP $6.99.

Paris Baguette’s seasonal lineup features cookie butter cakes, pumpkin lattes, and a round-up campaign supporting No Kid Hungry—available through September at U.S. cafés.

Available in blueberry and chocolate chip, American Bakery's new mini muffins are made with real ingredients and are designed for packable convenience.