Diamond of California expands snack nut line The brand's new pecans are available in two flavors. SF&WB Staff June 19, 2025 The expansion of the brand's Snack Nut line is available now online and on Amazon, with a nationwide in-store rollout planned for this summer.Read More
Hardee's debuts two breakfast sandwiches Its meat brand partnerships aim to elevate the chain's menu. SF&WB Staff June 19, 2025 Both the Frisco Breakfast Sandwich and Smoked Sausage, Egg, and Cheese Biscuit are available until August 19.Read More
Mott's debuts soft-baked, apple-filled bars The snack is made with apple puree and wrapped in a whole-wheat flour exterior. SF&WB Staff June 19, 2025 The brand is adding soft-baked apple-filled bars to its Soft Baked portfolio, made with real fruit in Apple, Strawberry, and Blueberry flavors.Read More
Voodoo Doughnut celebrates Juneteenth with treats The special-edition Sprinkle Cakes are available to order in-store and online. SF&WB Staff June 19, 2025 Partial proceeds of all Juneteenth Sprinkle Cakes sold on June 19 will benefit the Thurgood Marshall College Fund.Read More
Di Fara launches frozen vodka sauce pizza The pizza is made with San Marzano tomatoes and a proprietary cheese blend. SF&WB Staff June 18, 2025 Rooted in a 60-year legacy and reportedly long considered a gold standard in New York-style pizza, Di Fara’s newest innovation brings something completely fresh to the frozen aisle, the company notes. Read More
Dirty Dough releases LTO cookie with Nerds The Nerds Sugar Crush treat is available through June 19 and will return in August. SF&WB Staff June 18, 2025 The cookie company recently teamed up with Ferrara's Nerds brand to debut a sweet and colorful treat featuring the candy.Read More
Calbee America unveils two new Shrimp Chips flavors The Japan-based snack company also gave its snacks a packaging makeover. SF&WB Staff June 18, 2025 The company has expanded the savory snack line with new Chili Lime and Roasted Seaweed iterations.Read More
Tombstone unleashes French fry-style crust pizza The pizza will debut this July at select retailers. SF&WB Staff June 17, 2025 The born-in-a-bar pizza brand is combining two bar foods with its newest innovation.Read More
Di Marco brings Original Pinsa Romana to U.S. market The pizza crust can be used by retailers and foodservice providers. SF&WB Staff June 17, 2025 Italy’s inventor of the Roman crust is making its U.S. market debut, with its first-ever appearance at the SFA Summer Fancy Food Show in NYC.Read More
Mosh expands plant-based snack bar collection The new flavors include a variety of chocolate chip-based options. SF&WB Staff June 17, 2025 Maria Shriver and Patrick Schwarzenegger's snack brand introduces three flavors to make brain-boosting nutrition accessible to more consumers.Read More