New Snack and Bakery Products

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The brand's new Small Loaf bakery varieties, Keto Life Hot Dog Buns, and Keto Life Multigrain Loaf add additional choices in established platforms to satisfy market trends.

Happy and Tate’s Bake Shop have created three cookies and coffee products. 

The restaurant-style pizza features real dill pickles, rich mozzarella cheese, and dill seasoning over a creamy garlic sauce all on top of a crispy thin crust.

The bakery items that Hardee's will be rolling out include baked-in-house Blueberry Biscuits, Homestyle Breakfast Burritos, and Duke's Carolina Gold BBQ Hand-Breaded Chicken Sandwiches.

May opens with two popular events, May the 4th and Cinco de Mayo, both of which Pinkbox Doughnuts will celebrate with treats.

The partnership will bring new Ragu-inspired pizzas to grocers' freezer aisles nationwide.

The new snack celebrates Ernie and his elf friends Ella, Leonardo, Buckets, Elwood and the newest addition, Joy, by being shaped like them.

In tandem with the new rectangular shape, Top Seedz will soon be transitioning from its current plastic clamshell case to a more sustainable pouch format. 

Aloha has debuted Almond Butter Cup, a new protein bar flavor, in full size and “mini” on aloha.com, and it will debut at Whole Foods in June. 

Pure Protein has expanded its Popped Crisps snack line with two new flavors: Cinnamon Sugar and Sweet Kettle, available now on Amazon.