New Snack and Bakery Products

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Wildgrain partners with local artisanal bakers to bring fresh sourdough breads, pastries, and pastas directly to consumers' doors.

The Otis Spunkmeyer Pumpkin Spice Chocolate Chip Cookie is the third frozen cookie dough flavor innovation for the brand in 2024. 

The new product will be on shelves in September starting at $5.99.

Aldi recently released its lineup of food and beverage, lifestyle products, and seasonal products for the autumn season. 

The product bears a simple ingredient list, with no soy, dairy, or artificial sweeteners.

The new products include an all-purpose flour, vegan all-purpose flour, and vegan brownie mix.

Pringles Mexican Street Corn Potato Crisps are light, crispy, and never greasy, and bursting with roasted spices, citrus zest, and a little kick of cayenne pepper, per the brand.

Cinnaholic's newest seasonal menu item lineup showcases fall flavors, including crisp apple and pumpkin spice.

Boulder Canyon has introduced its first ranch product, Buffalo Ranch Canyon Cut Kettle Style Potato Chips. 

Quest Nutrition has launched its Quest Bake Shop line, featuring Chocolate Brownies, Blueberry Muffins, and Chocolate Chip Muffins.