Spinato's grows veggie crust and gluten-free pizza category with addition of two new protein-packed flavors
February 11, 2020
Spinato’s Fine Foods, the family-owned and operated company behind the first nationally distributed line of broccoli crust frozen pizza, is pleased to introduce two new flavors to the line—Uncured Pepperoni, an all-time classic, and Get Meaty, a meat-packed pizza for meat lovers.
Bobo's, the Colorado-based maker of small-batch snacks using real, wholesome ingredients, is launching their versatile new Nut Butter Protein Bars with an exclusive launch nationwide in Whole Foods Market.
This year at Baskin-Robbins, traditional boxes of chocolates and Valentine’s Day cards get sweetened up with its Flavor of the Month, Date Night, and Valentine’s Day Card Cakes.