HighKey is revealing a brand new look and a brand new product to make it easier than ever for people to stick to their health resolutions during the holiday.
How to infuse healthier ingredients like whole grains and protein while maintaining the taste and texture that breakfast consumers want is a driving force in the frozen breakfast products market, consisting of core morning toaster options like pancakes, waffles and French toast.
Joel Clark, founder of Baker Mills and the Kodiak Cakes brand, got his start in the food business when he was just 8 years old, pulling a wagon around his Salt Lake City neighborhood selling whole-grain pancake mix in paper bags door-to-door. His mom ground the wheat. It was his grandfather's recipe.
Everyone knows breakfast is the most important meal of the day, but all too often people sprint out of the house without it and by mid-morning their growling tummies are far from pleased.
New and different flavors, portions and sizes styled for families on the go, and a mix of healthier ingredients including more protein are front and center for manufacturers of frozen breakfast products like pancakes, waffles and French toast.
The frozen breakfast food category, including waffles, pancakes and French toast, has seen relatively flat growth overall during the past year—but with pockets of positive sales data pointing toward new opportunities.
Health conscious consumers now have two new options for a nutritious breakfast as Bob’s Red Mill has launched a Paleo Pancake & Waffle Mix and Protein Pancake & Waffle Mix. The