Articles by Jenni Spinner

Founded in 1994, the company crafts jerky for snack-happy humans, as well as treats for hungry hounds.

The limited-time product is made with real butter, bits of crystallized ginger, and upcycled oat flour.

Consumer demands are guiding gum innovation, with Gen Z leading the way.

According to a company representative, recent advances in vision inspection technology can yield improvements in quality, efficiency, and cost-effectiveness.

Market studies show such shoppers are influenced by their heritage when making purchasing decisions.

Rising prices might be impacting sales, but chocolate continues to entice consumers.

An expert from the company discusses how the rare sugar compares to other sweeteners on the market.

The free online event will be presented by noted bread expert Dr. Lin Carson.

The brand aims for the sweet spot between better-for-you and indulgence.

His past positions include experience in the industrial bakery field.