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Home » Authors » Jenni Spinner

Articles by Jenni Spinner

Ralphs brings The Ugly Company’s upcycled fruit snacks to its shelves

Ralphs brings The Ugly Company’s upcycled fruit snacks to its shelves

The new product is part of the retailer’s Zero Hunger | Zero Waste initiative.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 5, 2023

The new product is part of the retailer’s Zero Hunger | Zero Waste initiative.


Read More
Conagra Brands unveils arsenal of new snack releases at 2023 NACS Show

Conagra Brands unveils arsenal of new snack releases at 2023 NACS Show

The producer has introduced additions to several lines at the convenience store exposition.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 4, 2023

The producer has introduced additions to several lines at the convenience store exposition.


Read More
Insomnia Cookies marks back-to-school season with new cookies

Krispy Kreme eyeing strategic alternatives for Insomnia Cookies

The company is weighing moves that would enable a stronger focus on its core business.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 4, 2023

The company is weighing moves that would enable a stronger focus on its core business.


Read More
Kroger says ‘¡Hola!’ to Hispanic-inspired Mercado Brand items

Kroger says ‘¡Hola!’ to Hispanic-inspired Mercado Brand items

The retailer’s new line includes snacks, desserts, beverages, and other items.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 4, 2023

The retailer’s new line includes snacks, desserts, beverages, and other items.


Read More
Keeping it real: webinar tackles plant-based color obstacles and opportunities

Keeping it real: webinar tackles plant-based color obstacles and opportunities

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 3, 2023

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.


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Skippy introduces P.B. Bites treats inspired by Girl Scout Cookies

Skippy introduces P.B. Bites treats inspired by Girl Scout Cookies

The three variations of the snack mirror popular varieties of the organization’s cookies.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 3, 2023

The three variations of the snack mirror popular varieties of the organization’s cookies.


Read More
Edge Industrial Technologies expands sales team by two experts

Edge Industrial Technologies expands sales team by two

The company owns packaging and processing brands serving snack and bakery.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 3, 2023

The company owns packaging and processing brands serving snack and bakery.


Read More
Sugar reduction, bread excellence, and fruitcakes: SF&WB multimedia highlights

Sugar reduction, bread excellence, and fruitcakes: SF&WB multimedia highlights

The latest snack, bakery, and candy chats cover a broad range of fascinating topics.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 3, 2023

The latest snack, bakery, and candy chats cover a broad range of fascinating topics.


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Mondelēz wraps up sale of developed market gum business to Perfetti Van Melle

Mondelēz wraps up sale of developed market gum business to Perfetti Van Melle

The move will empower Mondelēz to focus on chocolate, cookies, and baked snacks.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 2, 2023

The move will empower Mondelēz to focus on chocolate, cookies, and baked snacks.


Read More
Arnold Bread launches bags incorporating post-consumer recycled content

Arnold Bread launches bags incorporating post-consumer recycled content

The company’s Organic line of products will use 30% FDA-compliant PCR resin.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 2, 2023

The company’s Organic line of products will use 30% FDA-compliant PCR resin.


Read More
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