Articles by Jenni Spinner

The plant-based bakery snacks, free from grain and gluten, also are available online.

The snacks, made in partnership with local farmers, come in a range of flavors.

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.

The bakery ingredients provider’s new facility will help support customer innovation.

The woman-owned company will invest $137 million in growing its production capacity.

If you’ve never visited a large-scale bakery facility, stepping onto the production floor of Highland Baking’s flagship location in Northbrook, IL is likely to overwhelm. 

The contract manufacturer’s new hire brings more than 20 years of industry leadership.

The line of gluten-free snacks features four sweet and savory flavor options.

The producer’s UR20 cobot reportedly keeps up with its demanding production pace.

The annual event showcases the latest food processing technologies.