Utz acquires National Food Corp. distribution rights
The purchase covers routes in south Florida and includes plans to expand.
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Jenni Spinner
Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.
ARTICLES
Kemin Food Technologies names Joy Zhong R&D director
She brings more than a decade of technical and food science experience to the company.
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General Mills debuts Jamba Fruit Flavored Snacks
The snacks, inspired by the chain’s smoothies, are debuting in convenience stores.
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Online event spotlights snack production efficiency
The August 20 webinar will offer insights on boosting speed and cost savings.
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General Mills Halloween cereals make a scary, seasonal return
The sweetened breakfast treats will appear on shelves starting this month.
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Webinar checks in on the state of snack and bakery
Speakers set to present include experts from Circana, SNAC International, and ABA.
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Fancypants introduces Pumpkin Chocolate Chip cookies
The seasonal flavor combines pumpkin, spices, and dark Belgian chocolate chips.
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Icon Foods introduces IconiSweet Gold sweetener
The product is a blend of sweeteners intended to replicate brown sugar.
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Gold Medal Lemon Filled Classic lands at Insomnia Cookies
The citrus-flavored cookie debuts in time for the 2024 Summer Olympics.
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The Cheesecake Factory debuts Triple Berry Bliss Cheesecake
Portions of the dessert sales will benefit Feeding America’s hunger relief efforts.
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