Articles by SF&WB Staff

Kerry has launched its 2025 Taste Trends, offering insight on the future of food and beverage innovation.

Bundy Baking Solutions is celebrating 60 years of providing bakeware, coatings, and services to the global baking industry.

After keeping a close eye on the newest product releases, market intelligence reports, data sources, and social media buzz, Flavorchem  has released its 6^th annual Flavor & Trend Forecast. 

Snack Factory is unveiling Pop’ums, a snack that brings together the "munchability" of popcorn and the crispy crunch of pretzels.

SimplyProtein's parent company Wellness Natural, Inc. announced that veteran food and nutrition executive Linda Zink has joined the company as president and chief commercial officer.

Entenmann's is introducing Big Chunk Soft Baked Cookies, available in three flavors: Chocolate, Mint Chocolate, and Salted Caramel Chocolate.

Oreo is debuting six new flavor innovations to its portfolio and frozen treats lineup in 2025.

The new product was unveiled at this year's Pack Expo, held from November 3–6 at McCormick Place in Chicago.

The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.  

MycoTechnology, Inc. has appointed Jordi Ferre as its new CEO, effective January 2, 2025.