Articles by SF&WB Staff

FlavorSum is sharing trend-driven insights to inspire food and beverage innovation pathways in 2025.

The item is suitable for snack and bakery manufacturing, as well as other production environments.

Whole Foods Market’s Trends Council has unveiled its top 10 anticipated food trends for 2025 in the retailer’s 10^th annual Trends predictions report.

The French Pavilion is returning to the Private Label Manufacturers’ Association show, November 17–19, with 13 private label food specialists.

The toaster pastry features a cacao dough and a marshmallow filling.

Subway is introducing the spiciest sandwiches in its history and celebrates by offering "ghosters" a once-in-a-lifetime shot at redemption and a chance to rekindle an old flame.

Consumers can find the new Cheez-It Smoked varieties sliding into snack aisles at retailers nationwide starting this November. 

The boxes include snacks like chocolate-covered almonds and truffles, plus "treat yourself" gifts like a body scrub and candles.

Cimcorp has announced a new collaboration with Penske Logistics to enhance the third-party logistics provider’s distribution capabilities in the bakery industry.

After a seven-year hiatus, the Lay’s Do Us A Flavor contest is making its return.