First Watch announces seasonal menu
The chain is bringing back some of its patron favorites, plus releasing new dishes.
First Watch is bringing back some of its patron favorites with its latest Seasonal Menu—a lineup of brunch dishes that its guests have loved most, it says. This carefully curated selection blends returning hits with standout newcomers, the restaurant says.
The most-ordered item in LTO history, the B.E.C. (Bacon, Egg & Cheese), returns, while the Chimichurri Steak & Eggs Hash makes its debut. In addition, sweet favorites like Strawberry Tres Leches French Toast and Blueberry Lemon Cornbread continue to reclaim their place on the menu.
The menu includes:
The B.E.C.
- Hardwood smoked bacon, folded cage-free eggs, aged Cheddar, house-pickled sweet peppers, and arugula with Calabrian chili aioli and roasted garlic aioli on griddled artisan sourdough. Served with lemon-dressed organic mixed greens.
Chimichurri Steak & Eggs Hash
- Seared steak, fresh spinach, Cheddar and Monterey Jack, diced red bell peppers and house-roasted onions in a potato hash. Topped with two cage-free eggs any style, crumbled Feta, house-pickled sweet peppers, roasted garlic aioli and a drizzle of chimichurri sauce.
Blueberry Lemon Cornbread
- Freshly baked cornbread folded with sweet blueberries, topped with house-whipped lemon butter and lightly dusted with powdered cinnamon sugar.
Strawberry Tres Leches French Toast
- Thick-cut, custard-dipped challah bread topped with fresh glazed strawberries and warm dulce de leche.
Related: First Watch debuts holiday menu
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