SF&WB Staff

The manufacturer's channel expansion aims to unlock new opportunities to reach a broader consumer base and enhance its market presence.

With fluffy marshmallow, roasted peanuts, creamy caramel, and milk chocolate, the bar includes 16 g protein and no added sugar.

IFT and ASB are inviting industry personnel to join them for their upcoming webinar: Innovations in Gluten-Free Baking: Grains, Formulations & Emerging Ingredients, on April 9 at 11:00 a.m. ET.

GNT has passed the halfway mark in its mission to reduce carbon intensity at its Exberry color factories by 50% over the course of the current decade.

The Sara Lee Half Loaf line is available in three varieties: White, Honey Butter, and 9 Grain. 

The brand is also offering more than a dozen Easter-themed doughnuts, available April 16-20.

The new flavor of the Original Glazed doughnut inspired by Fruity Pebbles' flavor is available April 3-6.

The addition to the brand's No Shells flavor lineup is available in a 2.25-oz bag size in the U.S.

IHOP is launching new menu additions, including Pancake of the Moment, new core items, and a revamped Kids Menu. 

The visit highlights the ABA's ongoing commitment to educating legislators, fostering meaningful connections, and showcasing the commercial baking sector's vital role in local economies and communities.