SF&WB Staff

Southern Roots Vegan Bakery, purveyor of dairy-free desserts, recently released Pumpkin and Apple Crumb pies for the holidays.

The product was distributed in Illinois, Minnesota, and Wisconsin to retail grocery stores.

Conagra Brands has debuted its Future of Frozen Foods 2025 trend report, the second installment of trends shaping the $91 billion U.S. frozen food category. 

Goldfish Crisps is expanding and now comes in two new flavors: Barbecue and Spicy Dill Pickle.

Rockwell will take over the role on January 1 from Alexi Rodriguez, who will begin a new role of her own on January 1 as CEO of the Almond Alliance.

PoLoPo, a molecular farming company, announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields.

The American Bakers Association (ABA) has welcomed four new hires to its professional team.

DJ, producer, and entrepreneur Steve Aoki has a new title to add to his résumé: "chief snacking officer" of Cheddies, the snack food brand.

The nationwide bakery café chain is offering a limited-edition collection for the holidays.