SF&WB Staff

McLane's new bakery line and expanded private-label candy products will be available for c-store customers to experience and order.

The plant-based bars feature 14 g of protein each and are made with organic ingredients.

The pizza combines Eggo waffles and crispy chicken on a crust, with a drizzle of maple syrup.

Conagra to unveil sweet, spicy, and salty new innovations from its brands.

With this new flavor, Gimme aims to pay homage to South Korea, the birthplace of the brand’s Founder, Annie Chun, and the country where they grow their organic seaweed.

Schär’s gluten-free Speculoos cookies and Panettone offer options for gluten-free holiday celebrations.

Available for a limited time, the Portillo’s Chocolate Cake Cookie gives cake fans the chance to savor it in a Milk Bar cookie, created in partnership with founder Christina Tosi.

The unit reportedly allows any existing vertical form fill seal (VFFS) bagger to be converted from traditional pillow-style bags to reclosable zipper bags. 

Bare Snacks is releasing a limited-time offering just in time for fall, with its new Sea Salt & Caramel Apple Chips. 

Kim Albers-Nisbet and Carrie Jones-Barber have been elected for the 2024–26 term.