Items Tagged with 'regulatory'

In the face of formidable challenges and notable achievements, the baking industry and the association came together to weather the storms.

The list of lobbyists comes from trade associations, nonprofits, corporations, and other entities working on Capitol Hill.

With health leaders around the world warning that sodium levels in snacks and other foods are too high, producers are faced with some challenging decisions.

More than 90% of ABA member companies have committed to eliminating certified FD&C colors by December 31, 2028.

The October 22 event will include the launch of PTNPA’s first “Nut Numbers” economic impact report, as well as donation activities and a member showcase.

Key food industry policy issues will be addressed, including MAHA, SNAP, USDA priorities, dietary guidelines, and other topics.

The ingredient supports regulatory compliance and reformulation efforts amid a wave of state food additives legislation. 

The company makes fruit jerky, fruit gummies, and other fruity foods with short ingredients lists and no artificial colors or flavors.

The American Bakers Association (ABA)’s President and CEO Robb MacKie issued a statement regarding the confirmation and swearing-in of Tom Vilsack as USDA secretary of agriculture.

The American Bakers Association (ABA) is honored to announce that Stephanie Tillman will serve as the new American Bakers Political Action committee (PAC) chair.