The plant-based product, made primarily of peas, comes in a variety of savory flavors.

Consumers are continuing to spend more time at home versus pre-pandemic and this is influencing what they are buying and how and what consumers are eating. 

There’s a world of change taking place among consumer habits.

In order to gain some perspective on current market strategies, we reached out to several key companies supplying and working with bakeries in the bar category.

Planet Partnership is a joint venture that creates innovative snack and beverage products made with plant-based protein.

Dr. In The Kitchen has expanded its plant-based, fiber-rich, gluten-free cracker line with the introduction of Flax & Fonio Ancient Grain Crackers in 2021.

Wholly Veggie’s new plant-based Mozzarella and Jalapeno Cheddar Sticks are made with a soy-free and gluten-free vegan cheese, and coated in the brand’s patented upcycled cauliflower crust.

Vegky is having its package redesigned now and releasing a new flavor, Smoky BBQ, which will hit the market on January 2022.

Kerry’s Plant-based Dairy Alternative Toolkit provides expert insights, resources and ingredient solutions to support emerging U.S. food and beverage brands as they develop exciting new products.