Barebells has announced the launch of two plant-based protein bar flavors, available in Salty Peanut and Hazelnut Nougat.

Sweet Loren’s is pleased to announce the launch of Edible Cookie Dough Mini Cups.

Plant-based food innovator Sweet Earth Foods is announcing the debut of its first shelf-stable snacking product with the release of new plant-based jerky in two flavors, Spicy Kung Pao and Sweet Korean BBQ.

As post-pandemic life becomes more of a reality across America and the demand for on-the-go meals increases, Alpha Foods is elevating breakfast with the launch of five new Plant-Based Breakfast Sandwiches and Plant-Based Breakfast Burritos.

Mmmly, the plant-based reimagined cookie, founded by Nicholas Naclerio, formally announces the launch of its company.

Veggie Grain Boutique! recently released a 100 percent Whole Grain Veggie Cakes Baking Mix, as well as a Whole Grain Corn/Plant Based Mix, and a 100 percent Whole Grain Baking Mix.

Quantum Energy Squares, a plant-based energy bar powered by organic caffeine and balanced macros, has launched nationally in Sprouts Farmers Market and is featured in all of its 360+ U.S. stores.

For National Tortilla Chip Day (2/24) this year, Late July has released new vegetable tortilla chips, available in two flavors: Beat the Heat! Red Pepper, and Dangle the Carrot.

PepsiCo, Inc. and Beyond Meat, Inc. have announced they will form The PLANeT Partnership, LLC (TPP), a joint venture to develop, produce and market innovative snack and beverage products made from plant-based protein. 

Mary’s Gone Crackers, an organic, gluten-free, and plant-based cracker brand, has expanded distribution of their Real Thin cracker line to multiple retailers throughout the U.S. and Canada.