Wholly Veggie’s new plant-based Mozzarella and Jalapeno Cheddar Sticks are made with a soy-free and gluten-free vegan cheese, and coated in the brand’s patented upcycled cauliflower crust.

Vegky is having its package redesigned now and releasing a new flavor, Smoky BBQ, which will hit the market on January 2022.

Kerry’s Plant-based Dairy Alternative Toolkit provides expert insights, resources and ingredient solutions to support emerging U.S. food and beverage brands as they develop exciting new products.  

The Very Good Butchers has announced its new Butcher’s Select line of carefully crafted meatballs, sausages, and hamburgers have been verified by the Non-GMO Project.

Keto Krisp by CanDo is taking its plant-powered offerings to the next level by launching its newest flavor: Plant-Based Peanut Butter Chocolate Chunk. 

Country Archer Provisions has announced its first Plant-Based Jerky line.

Barebells has announced the launch of two plant-based protein bar flavors, available in Salty Peanut and Hazelnut Nougat.

Sweet Loren’s is pleased to announce the launch of Edible Cookie Dough Mini Cups.

Plant-based food innovator Sweet Earth Foods is announcing the debut of its first shelf-stable snacking product with the release of new plant-based jerky in two flavors, Spicy Kung Pao and Sweet Korean BBQ.