Quantum Energy Squares, a plant-based energy bar powered by organic caffeine and balanced macros, has launched nationally in Sprouts Farmers Market and is featured in all of its 360+ U.S. stores.

For National Tortilla Chip Day (2/24) this year, Late July has released new vegetable tortilla chips, available in two flavors: Beat the Heat! Red Pepper, and Dangle the Carrot.

PepsiCo, Inc. and Beyond Meat, Inc. have announced they will form The PLANeT Partnership, LLC (TPP), a joint venture to develop, produce and market innovative snack and beverage products made from plant-based protein. 

Mary’s Gone Crackers, an organic, gluten-free, and plant-based cracker brand, has expanded distribution of their Real Thin cracker line to multiple retailers throughout the U.S. and Canada.

Hormel Foods, the maker of Happy Little Plants products, is introducing new Happy Little Plants plant-based protein puffs: the perfect size for plant-based snacking on-the-go.

Impact Snacks, a Gen-Z founded sustainable food brand, has announced the public launch of its plant-based superfood bars following an overfunded and much-buzzed-about Kickstarter campaign.

ParmCrisps, the nutritionally on-trend snack brand, has once again broken through the confines of the cracker category.

Vegky is committed to making vegan food without compromising taste and quality.

CORE Foods is launching into a whole new category with refrigerated plant-based granola bars for kids!

Snack Food & Wholesale Bakery recently was able to talk to Pam Smith, RDN, about consumer habits and changes to the industry as a result of COVID-19.