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Home » Keywords: » Expo West

Items Tagged with 'Expo West'

ARTICLES

Three packages of Sweet Loren's ready-to-bake bars

Sweet Loren’s aims to clean up take-and-bake category

Building on its BFY cookie doughs, the brand is expanding its indulgent offerings.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 4, 2026

The company’s mission to provide healthful and indulgent products was inspired by the founder’s personal health journey.


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Luker Chocolate debuts whey protein variety

Luker Chocolate debuts whey protein variety

The latest addition to the brand's line is made with fine flavor Colombian cocoa.
Candy Industry Staff
March 3, 2026

The confectioner will showcase protein-forward innovation and custom NPD capabilities at Expo West.


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ASR Group Professional to debut at Expo West

ASR Group Professional to debut at Expo West

The portfolio aims to unify the company's expertise under one cohesive brand identity.
SF&WB Staff
February 24, 2026

The portfolio includes newly introduced and differentiated offerings tailored to the needs of snack and bakery foodservice operators and manufacturers. 


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Loacker to debut strawberry wafers at Expo West

Loacker to debut strawberry wafers at Expo West

The treat is made with natural flavors and colors, and contains no seed oils.
SF&WB Staff
February 24, 2026

The new offerings are launching in the brand's top U.S. formats, Quadratini and Classic Wafers, bringing a fresh, fruity twist to its lineup, it notes.


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Anaheim Convention Center with Expo West banners

Expo West 2026 to showcase natural snack and bakery selections

While Natural Products Expo West covers all industries, food is a key innovation category.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 20, 2026

Scheduled March 4‒6 in Anaheim, the event highlights key product innovations for consumers interested in their health, as well as the state of the planet.


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Expo West's Nexty Awards reveals 2026 finalists

Expo West's Nexty Awards reveals 2026 finalists

Brands vying for the awards include Doughlicious, YumEarth, and more.
SF&WB Staff
February 6, 2026

The products, evaluated on the pillars of innovation, inspiration, and integrity, represent the cutting edge of the natural products industry, the org says.


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Miami bakery Bunnie Cakes releases ready-to-bake cupcakes

Miami bakery releases ready-to-bake cupcakes

Bunnie Cakes consumers only need to pour, bake, and enjoy in under 15 minutes
SF&WB Staff
March 18, 2025

The vegan cupcake mix is available in Chocolate, Very Vanilla cake batter, and Very Vanilla frosting. 


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Chocolove debuts new flavors at Expo West

Chocolove debuts new flavors at Expo West

The two milk chocolate and one dark chocolate bar all include sea salt.
Candy Industry Staff
March 7, 2025

The new bars, which combine sweet, salty, and savory, were developed through a collaboration between Chocolove Founder Timothy Moley and the company's European-trained Master Chocolatier, Patrick Peeters.


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Whoa Dough to release new cookie dough at Expo West

Whoa Dough to release new cookie dough at Expo West

The gluten-free snack is part of the brand's Ready-to-Bake lineup.
SF&WB Staff
February 26, 2025

The new cookie dough is allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher.


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Boulder Canyon to showcase new products at Expo West

Boulder Canyon to showcase new products at Expo West

The company will offer samples of its new Boulder Batch flavor and tortilla chips.
SF&WB Staff
February 26, 2025

The non-GMO chip brand offers better-for-you snacking with flavors made with avocado oil.


Read More
More Articles Tagged with 'Expo West'
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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