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Daiya unveils changes to plant-based cheese, pizzas, and production

Daiya upgrades plant-based cheese, pizzas, and production

The vegan food firm has enhanced its recipes, frozen items, and facility equipment.

Jenni Spinner

February 14, 2025

The vegan producer has responded to consumer feedback with recipe tweaks, new treats, and upgraded equipment.

Fun Friday: Old El Paso dessert shells, Costco sampler, Sweethearts AI tech, Daiya's 90s-inspired store

Fulfil, NYT author and podcaster team up to highlight importance of protein.

Liz Parker Kuhn

January 31, 2025

This week's Fun Friday includes dessert taco shells from Old El Paso, paying consumers to review snacks, Sweethearts scannable candy hearts, Daiya's '90s-inspired NYC pizza rental store, and Fulfil's collaboration with author and podcaster Cody Rigsby.

BJ's Restaurant & Brewhouse drops seasonal menu

Most popular new products: October 2024

Our monthly roundup of the products that received the most clicks on Snack Food & Wholesale Bakery during the month of October 2024.

November 7, 2024

Products range from Daiya’s dairy-free pizza redesign, to Cici’s chicken and Eggo waffles pizza, BJ’s Restaurant & Brewhouse’s seasonal menu, and more.

Daiya gives its plant-based pizzas a makeover

The vegan food brand has revamped its line, with new pepperoni and dairy-free cheese.

SF&WB Staff

October 1, 2024

The changes include recently reformulated dairy-free cheese that uses oat milk, as well as a new meatless pepperoni recipe.

Daiya unveils Chik'n pizzas at Expo West

The new pizzas are the first plant-based, allergen-friendly chicken pizza and flatbreads in the frozen aisle.

March 6, 2023

The brand will unveil its latest plant-based Chick'n innovation, alongside a chef-curated tasting experience of fan-favorite cheesy products.

Daiya debuts first plant-based, allergen-friendly flatbreads

Pizzas include a thin, gluten-free crust.

September 12, 2022

Daiya's flatbread innovation features three Italian trattoria-inspired flavors and is available in the frozen aisle.

Daiya rereleases dairy-free Pumpkin Spice Cheezecake

Dessert is also soy-free, gluten-free.

September 1, 2022

Dairy-free Pumpkin Spice Cheezecake is made with a sweet artisan crust and creamy pumpkin filling.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: