Items Tagged with 'Michigan'

Both products are available throughout participating Michigan dispensaries. 

As Mardi Gras approaches, Zingerman’s Community of Businesses is offering specials for the season.

Ethel’s Baking Co. originally started as a wholesaler in a rented church kitchen.

Jamie LeBouef, production manager, Zingerman's Candy Manufactory chats with us about foodservice candy trends, including smaller portion sizes.

With Thanksgiving fast approaching, we were able to catch up with Zingerman's Managing Partner Amy Emberling to chat about its pie lineup and what it plans on offering for the holiday.

The company started with a 100-year-old family cookie recipe, passed down through generations.

The $47 million expansion at Lowell headquarters will enable the family-owned company to produce 2.5 million pounds of flour per day.
 

Melissa Trimmer has been named Pastry Chef of the Year by the Michigan chapter.

Triscuit crackers, made from Michigan-grown wheat, is showing its state pride and supporting the local farmers that nourish them.

The groundbreaking for the 28,000-square-foot facility, scheduled for August 17, will be the home of 75 technology employees.