San Diego-based artisan beef jerky producer, Homegrown Meats, has announced that four flavors in the brand’s flagship jerky line—Joel’s Traditional, Western Mesquite Barbeque, Cracked Black Pepper and Paleo—will debut nationwide through Whole Foods Market stores.
In response to overwhelming consumer demand, Country Archer Jerky Co. has increased its U.S. retail footprint by more than five times in the last two years, jumping from 3,250 doors in 2016 to 25,000+ in the first half of 2018.
Philip M. Seng will deliver the keynote address during the Hall of Fame's Class of 2017 Induction Ceremony and Dinner on the evening of January 29, 2018, at the Omni Atlanta Hotel in Atlanta.
Oscar Mayer, a Kraft Foods Group brand, introduces the newest innovation from the Oscar Mayer Institute for the Advancement of Bacon (OMIFAB)—ready-to-eat bacon jerky.