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Home » Keywords: » Glanbia Nutritionals

Items Tagged with 'Glanbia Nutritionals'

ARTICLES

a promotional cookie from Cargill

Consumers seek health benefits, taste, and sensory experience with inclusions

Snack and bakery producers have a lot to balance when incorporating such ingredients.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 10, 2025

Those little bits in cakes, cookies, crackers, and other food products must meet consumer expectations with flavor, texture, health, and other aspects.


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When consumers hunger for bars, protein packs a punch: Glanbia Nutritionals

For bar-hungry consumers, protein packs a punch: Glanbia

A leader from the food solutions provider offers insights into trends impacting the category.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 27, 2025

With Americans continuing to reach for bars whenever they feel peckish, high-protein products rank high on their shopping lists.


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Glanbia Nutritionals webinar to explore key industry trends

Glanbia Nutritionals webinar to explore key industry trends

The event will spotlight five areas impacting snack, bakery, health, and wellness.
SF&WB Staff
October 31, 2024

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.


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chocolate cake with peanut frosting

Inclusions increasingly balance taste, texture, and BFY bites

Ingredients innovations aim to enable a greater degree of flexibility and culinary adventure.
Joyce Friedberg
October 22, 2024

Innovative inclusions are geared toward delighting snack and bakery consumers while delivering BFY benefits.


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think! debuts Minis Protein Snack Bars

think! debuts Minis Protein Snack Bars

The brand is partnering with singer Jessie James Decker for the launch.
Lis Parker
Liz Parker Kuhn
August 22, 2024

The new think! Minis offer a conveniently sized snack option at 100 calories and 6 grams of protein per bar, in dessert-inspired flavors.


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Glanbia Nutritionals debuts higher potency collagen tripeptide

Glanbia debuts higher potency collagen tripeptide

The ingredients can be used in gummies, bars, and more.
Lis Parker
Liz Parker Kuhn
June 18, 2024

The marine-based 50% tripeptide collagen provides lower dose requirements and improved efficacy for bone, joint, and beauty.


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Glanbia plc to acquire Flavor Producers LLC

Glanbia plc to acquire Flavor Producers LLC

The acquisition will increase Glanbia's flavor innovation, manufacturing, and North America reach and footprint.
Lis Parker
Liz Parker Kuhn
April 23, 2024

Glanbia will operate Flavor Producers within its Glanbia Nutritionals business, complementing the company’s existing flavors capabilities.


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Think introduces Girl Scout cookie-inspired Minis Protein Snack bars

think! details collaboration with Girl Scouts on LTO bars

A leader from the Glanbia brand talks about the bars inspired by the group's famous cookies.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 5, 2024

A leader from the Glanbia brand talks about the bars inspired by the group's famous cookies.


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Hain Celestial Group hires new president for North America

Hain Celestial Group hires new president for North America

Chad Marquardt’s previous companies include Glanbia and Reckitt Benckiser Benckiser.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 19, 2024

Chad Marquardt’s previous companies include Glanbia and Reckitt Benckiser Benckiser.


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Hugh McGuire, Glanbia plc

Glanbia plc names Hugh McGuire to serve as its next CEO

The announcement follows news of group managing director Siobhán Talbot’s retirement.
August 16, 2023

The announcement follows news of group managing director Siobhán Talbot’s retirement.


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More Articles Tagged with 'Glanbia Nutritionals'
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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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