Since joining RBS in 1999, Shawn Moye has held positions of increasing responsibility, including director of sales, North America, and most recently, executive director of sales.
In his new role, Hartranft will be responsible for supporting product line development, overseeing the RBS Science & Innovation Center, serving as the executive team’s primary technical resource, and evaluating opportunities to mitigate risk while growing the RBS business.
Depending on the size of the finished snack product, the new 18-nozzle design increases throughput capacity up to 33% on the same size production line when compared to the previously available 12-nozzle die.
Sensor offers improved accuracy, expanded temperature performance, extended battery life.
August 11, 2022
The Digital Air Velocity Sensor Array delivers a precise picture of airflow patterns inside an oven, dryer, or cooling tunnel, from side-to-side and end-to-end.