Reading Bakery Systems has introduced a new pita chip production system that produces baked, split pita chips, as well as a variety of other baked crisp products.

Reading Bakery Systems (RBS) has announced that after 30 years with the company, John Eshelman, director of pretzel & snack equipment sales, will retire on March 31, 2022.

Reading Bakery Systems has introduced a new multi-pass environmentally controlled proofer that accelerates dough development time in a reduced production footprint.

New conveyor design from Reading Bakery Systems is more efficient to operate and easier to clean and maintain.

Reading Bakery Systems has expanded its project management team in response to global growth by hiring Michael McDermott, Michael Manley, and Vardan Upadhyaya as project managers.

Reading Bakery Systems has announced the expansion of capabilities and services offered by RBSConnect, its proprietary Industrial Internet of Things (IIoT) platform.

Reading Bakery Systems (RBS), a manufacturer of baked snack production systems, has announced the promotion of Steve Moya to manager, RBS Science & Innovation Center.

Reading Bakery Systems (RBS) has announced the expansion of its Science & Innovation Center’s product development and equipment testing capabilities by offering new Virtual Trials and hiring additional food technologists.

Reading Bakery Systems (RBS) has named Nico Roesler as North American pretzel and snack equipment sales manager. In his new role, Nico will be responsible for direct sales efforts and project support with existing and future RBS customers in North America.

Reading Bakery Systems (RBS) has announced the promotion of Shane Hanlon to manager, project services.