This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Hilltop Hearth Cilantro Chickpea Wrap is a 12” wrap made with garbanzo bean flour and seasoned with green onion, cilantro, and onion that offers a unique pop of flavor that pairs well with many dishes.
FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications. It is non-GMO and a co-product of ChickP protein process using a proprietary technology.
Moving from the pasta to the freezer aisle, Banza continues to disrupt the comfort food category with a better-for-you pizza that delivers on nutrition, taste, and texture
Banza, the company that’s elevated the pasta, rice, and mac & cheese categories with its chickpea-based options, has announced its largest category expansion to date with the introduction of the first-ever frozen pizza made with a chickpea crust.
Biena has announced the launch of a new line of Baked Chickpea Puffs that will bring a protein-packed and lower-carb option to the category for those seeking better-for-you snacks that don’t compromise on taste.